Chaitra Navratri is here, and while fasting may be a tradition, chefs and restaurants are making sure it’s far from boring.

Serve it chilled with hot poori or chapati. Tip ... Boil toor dal for 15 minutes, drain, then cook with jaggery, coconut, cardamom, and a pinch of salt until water evaporates.

In the sacred land of India, Chaitra Navratri is one of the most pious Hindu festivals, marked with religious fervor and ...

Place mango leaves and a coconut on top. Position the Kalash in ... Special festive dishes like puran poli, shrikhand, and poori bhaji are prepared and shared with family and friends.

Their masala dosa is a safe bet but do try their Banana Buns, a fluffier version of a poori with a subtle sweetness from the ... The Kundapura Chicken curry incorporates generous amounts of grated ...

The chaat counter will be dishing out an assortment of well-loved Indian street food as well as Paani Poori and Bhel Poori ... with four chutney options – coconut, tomato, mint and mango.

Celebrate Holi with an unforgettable brunch at Angsana Oasis Spa & Resort, where the menu kicks off with colourful mocktails and nostalgic flavours like Aamras Poori. The Chaat Tacos ... treats like ...