For added flavor, I sometimes squeeze a little fresh lime juice over the shrimp right after they come out of the air fryer. Finally, I serve my crispy air-fried coconut shrimp with a dipping sauce.

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

These are 2 recipes that are an absolute staple in my house! Go get your Bowl and Basket and give them both a try!!!

2. Add rum and flambe shrimp with lime juice and simmer for about 1 minute. 3. Remove the shrimp from the pan and set it aside. 4. Add the coconut milk, 35 per cent cream, and lime zest to the pan ...

In another bowl, combine the panko and coconut flakes. Dredge the shrimp into the flour and salt mixture, shaking off any excess. Dip into the beer batter to coat the shrimp, then dip into the ...

Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

Remove the pan from the heat, add the fish sauce, lime juice ... and add the shrimp, a few coriander sprigs, and half the peanuts, bird’s-eye chilli, fried shallots and toasted coconut.

To make the crema, put the avocados, coconut cream ... and cooked shrimp in diablo sauce. Garnish with the sliced radishes, fresh coriander, pickled red onions and lime wedges.