This edamame hummus recipe is a departure from the classic chickpea dip. Frozen shelled sweet soybeans, aka edamame, make the base of this veggie-forward appetizer. Blend it in with lemongrass ...

Classic Hummus Serves: 14 (3 tablespoons per serving) / Prep time: 5 minutes / Total time: 35 minutes 2 cans (15.5 ounces each) chickpeas (garbanzo beans) drained and rinsed 4 whole garlic cloves ...

As for myself and my humble opinion, a homemade, classic hummus made with chickpeas, garlic, tahini, lemon juice, olive oil, and a little cumin is about as close as you can get to condiment nirvana.

How Roasted Red Pepper Hummus Earned The Top Spot Fresh Cravings dominated as a brand. It ranked highest of all the classic hummus options and even eked out a first- and second-place finish in the ...

There are so few ingredients in classic hummus that each one has to be at the top of its game if the result is to be what hummus dreams are made of — an ultra-smooth, thick, rich puree that ...

What would happen if hummus had been invented in Italy, rather than the Middle East? I decided to answer the question for myself with this simple reimagining of the classic chickpea puree. And it ...

Sabra is issuing a voluntary recall on some packages of its Classic Hummus due to a possible salmonella contamination. In a statement issued by the Food and Drug Administration on Monday, Sabra is ...

The voluntary recall affects about 2,100 cases of its 10-ounce Classic Hummus, which was distributed across16 states. So far, there have been no reported cases of illness related to the recall, but ...

Of course, the recall doesn’t include all hummus ever made, just Classic Hummus produced between 6 pm and 11:49 pm on Friday, February 10, 2021. These containers would have a “Best Before ...

Classic hummus with warm chickpeas, tahini, schug, dried herbs and spices with a seven-minute egg and pita bread at Little Sesame. (Deb Lindsey/For The Washington Post) Review by Tim Carman To ...