If you’re looking for a hearty and meatless dish, try this Cuban-Style Black Beans ... classic authentic Cuban recipe ...

Sometimes comfort food means soup, sometimes it means pancakes and sometimes it means a hearty bowl of soul-warming rice and beans ... with a full can of black beans. Garlic, cumin and chili ...

Bring a saucepan of water to the boil, add the rice and simmer for 30-40 minutes, until tender. Drain and set aside. Place a little olive oil in a small pan, add the black beans and warm through ...

This classic black bean chilli is topped with ... stirring. Add the tomatoes, black beans, sweet potato, sweetcorn and 400ml /14fl oz cold water. Bring to a gentle simmer, then cover with a ...

Fermented black beans are used to flavour vegetables, meats, seafood and bean curd. Try them in the classic Cantonese dishes of chicken with black bean sauce or clams with black bean sauce.