Chili peppers have been cultivated by the Indigenous populations of Central and South America for thousands of years. Today, ...

New Mexico State University’s Chile Pepper Institute’s annual spring plant sale is returning this week. This year’s event ...

A fresh green chili pepper is carefully sliced with precision, each cut revealing its glossy interior and tiny seeds. The slow, deliberate motion combined with the crisp sound of the blade creates ...

The Los Angeles Lakers did not put forth their best effort on Saturday night. With the No. 3 seed, Lakers hosting the No. 6 ...

Sichuan pepper, known for its numbing, citrusy flavor, is essential in Sichuan cuisine and other Asian traditions. It offers unique culinary depth, health benefits, and easy cultivation, despite its ...

He contacted Paul Bosland, of the Chile Pepper Institute at New Mexico State University, who maintains a huge collection of chili seeds. Bosland told Tewksbury that he had tasted an unusual chili ...

Something new is taking root at the Mitchell Public Library — one small packet at a time. With the launch of its new seed library in March, the library invites community members to borrow seeds, grow ...

While almonds dominate the conversation, pistachios quietly have their own belly-fat-fighting superpowers. Not only are a serving of pistachios lower in calories than almonds, but they're also packed ...

A writer reviews Glen Powell's organic Smash Kitchen condiments from Walmart that include hot honey ketchup, mustard, BBQ ...

And don’t sleep on the chicken burger or the fried potatoes, which are similar to McDonald’s hash browns, but bite-size.