One is to start the roux in a cast iron or other heavy frying pan, then add it to the pot once you've stirred in some of the stock. If you find that your gumbo sticks to the bottom of the pan even ...

My gluten free gumbo features all of the authentic ... seasoned chicken pieces in a 6-quart enameled cast iron Dutch oven or other type of large pot set over medium-high heat.

Whether you’re going to celebrate Mardi Gras, or you just want to enjoy a hot bowl on a cold day, here are some area ...