Have you wondered how the name ’Banku’ came about as a Ghanaian dish? There is a history behind all Ghanaian dishes, but that ...

Here are five Ghanaian foods you might want to avoid after 7 PM. Fufu, a beloved Ghanaian staple, is made from cassava and ...

Islam may be most commonly associated with the Arab world, but its roots run deep across many parts of the globe, notably in ...

"Good riddance' is all Bahati, a middle-aged farmer in Minova, said when asked about the defeat of Burundian and Congolese ...

She is originally from Konongo in the Ashanti Region. She sold bread, oranges, and cassava dough on the street while attending Bompata Secondary School to support her family. She worked hard to ...

THE Guyana School of Agriculture (GSA) held its annual Food Science, Technology, and Agribusiness Management Exhibition on Monday, showcasing the innovation ...

Muslims in the Quad-Cities celebrated the holiday of Eid al-Fitr on Sunday with prayers and celebrations, marking the end of ...

Known as the home of Kwanga, a popular Congolese dish made from fermented cassava dough, and a variety of fish dishes, Minova lies west of Goma in Kalehe territory, some 45km from Goma.

In Ghana, women pour corn dough and cassava into a silver pot to make a doughy base for a dish called tuo zaafi. They then serve it to those in need with a traditional stew made with tomatoes ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Few things taste sweeter than a harmless yet well-kept food secret, and we have a few to share.