How the name ‘banku’ came about as a Ghanaian dish
Have you wondered how the name ’Banku’ came about as a Ghanaian dish? There is a history behind all Ghanaian dishes, but that ...
AP PHOTOS: From the Atlantic coast to the Sahelian plain, Ramadan brings West Africans to the table
Islam may be most commonly associated with the Arab world, but its roots run deep across many parts of the globe, notably in ...
AllAfrica on MSN4d
Rwanda: Minova Residents Rebuild Their Lives After Defeat of Burundian 'Invaders'
"Good riddance' is all Bahati, a middle-aged farmer in Minova, said when asked about the defeat of Burundian and Congolese ...
Guyana Chronicle1d
GSA students shine at annual Food Science, Agribusiness Exhibition
THE Guyana School of Agriculture (GSA) held its annual Food Science, Technology, and Agribusiness Management Exhibition on Monday, showcasing the innovation ...
The Dispatch–Argus2d
Islamic Center of the Quad Cities celebrates Eid al-Fitr
Muslims in the Quad-Cities celebrated the holiday of Eid al-Fitr on Sunday with prayers and celebrations, marking the end of ...
WTOP News4d
AP PHOTOS: From the Atlantic coast to the Sahelian plain, Ramadan brings West Africans to the table
In Ghana, women pour corn dough and cassava into a silver pot to make a doughy base for a dish called tuo zaafi. They then serve it to those in need with a traditional stew made with tomatoes ...
World Grain7d
Nigeria consuming more wheat, corn, rice and sorghum
LAGOS, NIGERIA — Corn, wheat, rice and sorghum consumption in Nigeria is expected to increase in 2025-26, driven by ...