If you love the taste of classic cabbage rolls but don’t have the time (or patience) to roll and bake them, this cabbage roll ...

This classic Italian flavor base of onions, celery and carrots sets the stage for a soup that feels both rustic and elevated. One of the best things about this recipe is its flexibility.

Prepare the cabbage in ... Purée the soup, add the cream, adjust the seasoning, and serve. "The Best of Irish Country Cooking: Traditional and Contemporary Recipes" by Nuala Cullen.

While it'll never be as easy as opening a can of Campbell's, my dad's recipe is still super simple. Here's how to make it. My dad's avgolemono soup needs only a few ingredients, and you probably ...

How I learned that everything I knew about sleep was wrong PhD student Jesse Gardner-Russell earns $20 an hour. Experts say low pay is turning Australia’s best and brightest away ...

It is, without a doubt, a five-star recipe. Featured Recipe View Recipe → There’s even more cheese in the baked cabbage Parm from Hetty “Call Me a Cabbage” Lui McKinnon. She roasts the ...

The reviews on this recipe proclaimed that this soup was filled with flavor and was "a keeper" for busy weeknights. One review said: "My husband and I made this yesterday and it was absolutely ...

These hearty soup recipes put the pantry-friendly pulse (a category of crops to which lentils belong) to delicious use. Want more lentils? Search our database of more than 10,000 recipes to find ...

While there are many versions of the dish from chicken and sausage to full on seafood, this is one of our all-time favorite gumbo recipes. Looking for a soup to win the weeknight dinner rush? This ...

Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there.