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A soul-warming dish from the Italian mountains, this chunky baked cabbage soup is an indulgent affair with crunchy bacon and velvety cheese in each spoonful. Use a homemade or good-quality shop ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

vegetables like cabbage and turnips, and a mix of spices and herbs. A squeeze of lime, a pat of butter, and rigatoni (which cooks in the soup) are the final touches. Prior to the Haitian ...

Add the cabbage next ... to blitz the soup until very smooth. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added ...