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A new study suggests that sauerkraut may protect the intestinal wall from inflammation. In the lab, sauerkraut was more ...
21don MSN
A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies.
Best of Miss Manners: We appreciate the gifts of food, but we wish we could eat what’s dropped off
I are both ill ... Since no one asked questions about our needs and preferences, I now have pots of soup that I cannot eat.
7h
inews.co.uk on MSNNine foods making your hay fever worse - and what to eat to ease symptomsNutritionist Jenna Hope reveals how your diet can influence hay fever symptoms - and explains why omega-3 could be your springtime saviour ...
Dietitians share the key differences between gluten and fructan intolerance, and how they often get mistaken for one another.
Dyeing and decorating eggs is a longstanding part of Easter celebrations for many families, but for people concerned about ...
3d
Wellbeing Magazine on MSNHow to Create a Thriving MicrobiomeWithin our gut lies a bustling microbiome ecosystem, home to trillions of microorganisms that outnumber our human cells.
According to Norton Healthcare, "Highly processed foods should be avoided when breastfeeding because they lack fiber, ...
IBS-C with constipation affects millions of Americans. Learn about symptoms, causes, and treatment options that can help ...
Of course, Little Coyote is mindful of allergies and dietary restrictions ... That's the smoked and charred cabbage currently, with a sweet potato puree with apple slivers, pecans and chive ...
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