Remove from heat. 6. Dot top of eggplant with mozzarella, and sprinkle with Parmesan. Transfer to oven, and broil until cheese melts and browns, 2 to 3 minutes. Top with basil; serve immediately ...

Read more: 7 Must-Have Canned Foods And 7 To Avoid In Your Pantry Preparing grilled eggplant Parmesan isn't that different from the classic method. In either case, it's best to dry-brine the eggplant.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Roasted Eggplant with Tomatoes and Feta-52 Kitchen Adventures If you love eggplant parmesan but looking for a lighter fare, ...

To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy. Combine breadcrumbs, 1/4 cup Parmesan, salt and pepper in ...

Chicken Parmigiana is the product of Italian immigrants from southern Italy, and is a twist on the Italian classic, melanzane (eggplant ... delicious with a side of roasted broccoli and spaghetti ...