Préparation emblématique de la cuisine marocaine, le briouat peut être préparé aussi bien sous forme sucrée que salée.

Eid Ul-Fitr celebrations worldwide feature an array of traditional sweets treats - from Morocco's L'assida to Turkey's ...

Among the list of delicious food served during Ramadan are pastries like chebakia, briouat, sellou or sfouf. Harira soup, which is a combination of tomato soup with chickpeas, lentils, and spices ...