Betty Sue's, a breakfast and brunch restaurant opening in downtown Atlanta, comes from celebrity chef Bryant "Chfe Baul Williams and his wife, Daniella.

While everyone should be proud of Lannie’s Bar-B-Q in Selma for making the USA TODAY Restaurants of the Year 2025 list — and ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

The menu at Glacier Brewhouse is a love letter to Alaska’s natural bounty, with a focus on seafood that would make Poseidon ...

In the heart of Indianapolis, Indiana, there’s a hidden gem that’s about to make waves in your culinary world. Nestled among the bustling streets of the Circle City, Crab 99 Bar and Restaurant is the ...

Take a look inside Bricks American Steakhouse in Erie, Pa., named one of USA TODAYs best restaurants for 2025.

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

New Braunfels locals Kyle Kennedy, Lalita Kennedy and Joseph Collins will be converting The Voigt House—one of New Braunfels’ oldest historic buildings—into an Irish bar called Kennedy’s Tavern this ...

New York-based Irish pub The Dead Rabbit is bringing its award-winning Irish vibe to Penn Quarter in space previously occupied by Pi Pizzeria.

Architect David Rockwell has put his playful stamp on so many restaurants, theaters, hospitals, schools, airports, train stations and even playgrounds that it can sometimes seem as though he’s run out ...

Amid the relentless razing and redefining of Atlanta’s never-ending transformation, a few glimpses of the past remain intact ...

A new Fells Point pub called The Wren, owned by the pair who run the acclaimed bistro and wine bar Le Comptoir du Vin, recently held a soft opening. The pub will operate in the space occupied for four ...