If you're planning on serving crab dip to some guests, you may be wondering if you should bother to heat it up first. Is it ...

This is the best Maryland Crab Dip recipe I’ve ever eaten and it gets rave reviews at parties. I’ve been eating Chesapeake ...

You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab linguine recipe. Fresh crabs should ... legs mottled with white. Atlantic Blue crab - this crab has a blue-brown ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Atlantic Blue crab - this crab has a blue-brown shell and can grow to 20cm/8in, but is usually sold smaller. When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught ...