Our two best, expert-approved methods. Blanching is an essential technique for parcooking vegetables so they retain their color and crispness. Blanching broccoli is useful before freezing and ...

Am I getting the most out of the broccoli experience by roasting it in a hot oven? I needed answers to these questions, so I consulted a few expert colleagues in the field for some direction. Why You ...

Serve with rice or noodles alongside. Blanch the broccoli and carrot in boiling water in a wok for 1–2 minutes. Drain in a sieve and then place in a bowl of cold water. Heat 1 tablespoon of ...

This article originally published on The Kitchn. See it there: Ina Garten’s “Best Broccoli of Your Life” Lives Up to the Hype ...