The Takeout on MSN18h
Why Is Vegan Cheese Often So Sticky And Gooey
Vegan cheese has come a long way, but that doesn't mean the plant-based alternatives can match the silky texture of dairy ...
Baking Business2d
Upcycling on the upswing
KANSAS CITY — Upcycling is becoming more common in food and beverage product development. It’s about creating a circular ...
Hosted on MSN2d
15 Restaurant Chains That Prioritize Organic Ingredients
The demand for organic food has surged in recent years as diners choose to prioritize health, sustainability, and ...
VegNews3d
Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand
This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the ...