A fresh plate of warm, cheesy enchiladas just pulled from the oven ... Gradually pour in the tomato sauce and chicken broth while whisking. This constant whisking will help prevent lumps.

Then add in the tinned tomatoes, lentils and kidney beans and tomato puree and stock cube ... Once the chilli is done, you can now assemble the enchiladas. Place the chilli con carne in the ...

Shape beef into 4 to 6 (1-inch thick ... Cook, stirring often, until fragrant, about 7 minutes. Add wine and tomato sauce. Simmer, uncovered, until flavors meld, about 10 minutes.