Pani puri is one of India's most cherished street foods. Known by different names — golgappa, puchka, batasha and pani puri —it holds a special place in the hearts of food lovers. According to ...

It is more aerated and becomes fluffy. For this 'Batasha' like texture, the white gut is used to make payesh or rice pussing, according to Sohrab. "While the dark jaggery is used in various pitha and ...