Garbanzo beans and tomatoes add heartiness to the salad. It's filled with fresh basil and mint. Tossed in a sweet and tangy ...

Add these two into the jar with your leftover pesto, shake vigorously, and you have a quick, makeshift salad dressing. A ...

garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a great marinade for chicken and fish. Whether you prefer tangy vinaigrettes or cool and ...

Whether you’re craving a zesty citrus kick from our Lemon-Garlic Vinaigrette or a fresh, herb-infused flavor like our Basil Vinaigrette ... 4 cup of oil in this salad dressing recipe.

They take center stage in Real Green, a new line of salad dressings that use the little plants as its main component. The ...

Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow the flavours to infuse, while the salad should be ...

Caprese salad hails from the Italian island of Capri, hence its name. The colors of each signature ingredient — green basil, white mozzarella and red tomatoes — pay homage to the colors of the ...

Arrange the buratta chunks (or mozzarella) around the peaches and scatter the rocket and basil leaves over. Scatter a little salt and pepper on top. Quickly whisk up the dressing again if ...