Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, ...

Flavourful biryani and rich Haleem are Hyderabad’s ultimate BFF — everything else is pretty much “baigan ki batan nakko karo ...

While Haleem traces its roots to the Arabian dish Harees—a delicacy enjoyed by elites and later ... Khichra and Haleem share core ingredients—meat (often goat or beef), lentils, wheat or barley, and ...

The demand is so high — the kitchen prepares 4,500kg of harees and biryani daily — that a policeman is stationed nearby to manage the crowd. As soon as the gates open at 1.30pm, customers rush ...

Every year, from Dhuhr prayer until just before Maghrib, he prepares and distributes a large pot of Harees, a traditional Emirati dish, alongside other traditional foods to workers and residents ...

Haleem, also known as Harees, has its origins in Arabian cuisine, but Hyderabad has given it a unique identity. Haleem is not just a dish; it’s a tradition passed down through generations.

Hyderabad (Telangana) [India], March 22 (ANI): The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. This slow-cooked feast, filled to the ...

The rotating menu showcases a selection of regional delicacies including veal harees, chicken biryani, vegetable tagine and batta harra. There will also be an authentic Arabic coffee service. Head to ...

Barley has many potential health benefits. It may help lower cholesterol, blood pressure, and glucose levels, as well as improve digestion, weight management, and the body's defenses against some ...

In 2025, Mahashivratri will be observed on Wednesday, February 26, and devotees are gearing up to celebrate the Great night of Lord Shiva. And as the positivity and energies of Mahashivratri come ...