Jeremy Pang’s black pepper short rib bao is a bite of Hong Kong bliss - Sliders, burgers, baos – call them what you like, but ...

try either the hirata bun fold or burger bao fold, and steam them just before finishing off the meat. 1. Place the short ribs in a large saucepan and add all the poaching liquid ingredients.

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There are plenty of other modern plates such as sweet and sour chicken, chicken xiao long bao, short-rib gyoza and more. This globally famed name is renowned for its high-end Chinese food. Here in ...