Then if the balushhai is cooked, let it cool down and then dip it in the warm sugar syrup for atleast 2-3 minutes, so that it absorbs sweetness. Your Bihar’s style Delicious Balushahi is ready, take ...
About Balushahi Recipe: Balushahi is a traditional North Indian flaky dessert made with maida and deep fried in pure desi ghee. Mix the maida, ghee and soda and knead to a soft dough, adding water if ...
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