Any Best of list is subjective, even when using objective criteria. Here are a baker's dozen of Savannah restaurants that ...

Lucian Books and Wine is set to open a new restaurant named Sargent in historic Old Fourth Ward in Spring 2026. It joins the ...

His lightly roasted coffees drew a following; in 1994, Starbucks bought the company. Today, Howell runs eponymous cafes with ...

Two food spots that started as food trucks will be opening a brick-and-mortar locations, along with handful of new coffee and ...

CLEVELAND — Banter, a much-loved Cleveland restaurant and beer and wine shop known for its poutine and sophisticated sausage offerings, will close its Gordon Square location in less than two ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

Several Oklahoma restaurants, chefs and bakers have been named semifinalists for one of the most prestigious awards in the culinary world. Several Oklahoma restaurants, chefs and bakers have been ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Also, a new pickleball chain enters Massachusetts, two breweries closing in Merrimack Valley and more local retail news. Five new restaurants are among the dozen new retail names in Cambridge's ...

The new restaurant will open at The Cove, a modern 18-story building at 43-12 Hunter St. in Court Square. This will expand the chain’s presence beyond its eight existing locations across the city.

Now, instead of circling round and round, diners can head to its new offshoot at City Square Mall, with more than 500 parking spots. At the 90-seat restaurant, they can dine in air-conditioning.

Openings: The Chubby Chickpea’s Avi Shemtov has a new restaurant in Sharon. The Regal Eagle replaces his former restaurant, Simcha (370 South Main St.). “My longtime chef, Andy Gregory ...