When I brought sweet potato soup from the Times Leader test kitchen to the newsroom this week, not everyone loved the sweetly savory dish.

If you're letting baked potatoes rest after they come out of the oven, it could result in a disappointing texture. Instead, cut them open right away.

Whether you prefer your baked potato as a simple side or a full meal with hearty toppings, this fast cooking tip will change the way you make them. Food expert Roice Bethel has shared this genius ...

The Ogdensburg United Methodist Church will be hosting a baked potato dinner on Saturday, February 15 at the church located on 623 Caroline Street. The meal costs $14 and will run from 4 p.m. to 7 ...

A good baked potato must be soft and fluffy inside with ... You could whip up a topping in the meantime — a cheese sauce, mushroom sauce, tuna mayo, or for that matter a meaty mince sauce ...

If you're a fan of cheeseburgers, you'll have to try this! Chef Frank Terranova uses lean ground beef, potatoes and other fresh ingredients from Dave's Marketplace to make these tasty baked ...

Wings, waffles, chicken, gourmet burgers and mind-boggling shakes. It’s all on the menu at these local dining spots.

On his website, Jamie Oliver described the recipe: "This warming soup is my take on a family classic: baked potato, beans and cheese. The crispy potatoes on top add a salty crunch, while the white ...

Everything Spuds, 859-303-4881, 1070 Chinoe Rd., serves up baked potatoes, topping them with everything from steak to chicken Alfredo. There’s even a pizza option. Fresh Bourbon, 377 Main St Ste.