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These bacon wrapped Smokies with brown sugar and butter prove you only need 4 ingredients to make a crowd-pleasing appetizer!

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It’s crucial to drain off the excess fat after five minutes, or the bacon won’t crisp up. To do so, place it on a plate with kitchen paper to absorb any excess fat. Also, make sure not to ...

Cook the bacon in a large skillet over medium heat, turning, until crisp, 8 to 10 minutes. Drain on a paper towel-lined plate, reserving the fat in the pan. Let the bacon cool, then finely chop.

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