1. Bake the eggplant and garlic at 200°C for ~40 minutes. 2. Let cool, cover with plastic wrap, and peel. 3. Beat with the rest of the ingredients in a blender. 4. Put it on a plate, add a little more ...

A Jacksonville restaurant that has served up Middle Eastern and Mediterranean classics since 2009 is on Yelp's Top 100 U.S.

While not as popular as its close relative, hummus, baba ganoush is the delicious eggplant dip you've been missing. Here's ...