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Marinate the chicken by adding yogurt and spices. Let it rest for 30 minutes to 1 hour. Add a tablespoon of ghee or oil in a pan add whole spices like cardamom, cinnamon and heat it till it releases ...

Make some cuts into the lamb so that the paste has some slits to sit in. Rub the lamb shoulder all over with the korma paste and season with salt. Add in the onions the pour 2 cups of water into the ...

This recipe is a beautiful new way to serve roasted chicken that’s not a snore. “This was so light and refreshing and also comforting at the same time. It was a big hit on our Easter table!” wrote one ...