One tablespoon of mustard oil, one-fourth mustard seeds, 5-6 curry leaves, one cup of potatoes, 3-4 green chillies, 1-2 dry red chilli, salt as per taste, a pinch of turmeric, half a teaspoon red ...

Navratri, a major Hindu festival, celebrates Goddess Durga's victory over the demon Mahishasura. Starting March 30, 2025, the ...

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You can enjoy your favourite Navratri dishes without deep-frying. Here are easy and nutritious recipes to keep your fasting ...

Breakfast is essential, but not all options are healthy. Avoid calorie-laden parathas, fried poori-bhaji, high-fat aloo tikki, chole bhature, sugary jalebi, vada pav, samosas, and kachori.

These nine days are dedicated to the nine forms of Goddess Durga, and devotees observe a satvik fast while offering prayers ...

To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf, ...

Food is at the heart of Delhi. From its royal Mughlai influence in dishes like biryani, kebabs and korma to fiery street eats ...

Kolkata Social in Newtown is the newest venue from Plate It Forward, a social enterprise providing meals for those facing ...

Take a small portion of the mixture, roll them into balls, and flatten them into round tikkis. Heat ghee in a pan, and shallow fry the tikkis on medium flame until crispy and golden brown from both ...

Take a trip to the Mile-High City and explore the delicious vegan cuisine. We’ve gathered a list of the best vegan ...