Here's how to spend time in the capital, the local way: The dish that most firmly has its roots in Bogotá is the Ajiaco Santafereño, a type of stew where the star ingredients are chicken and ...

I didn’t realize it then, but that bowl of ajiaco (more commonly known as sancocho in other Latin American communities) was so much more than random ingredients haphazardly thrown together.

The sketches on this page have been generously donated by leading engineering offices. They represent a broad range of scenarios where freehand drawings are the preferred tool of the engineer. Thanks ...