You'll need Creole mustard, such as Zatarain's, to make the creamy rémoulade. Top Chef's Tiffany Derry's excellent gumbo has it all — chicken breasts and thighs, andouille sausage, blue crabs ...

Here's how to spend time in the capital, the local way: The dish that most firmly has its roots in Bogotá is the Ajiaco Santafereño, a type of stew where the star ingredients are chicken and ...