In a medium bowl, whisk together 2 tablespoons of the chicken broth, 1 tablespoon of the vegetable oil, 1 tablespoon of the oyster sauce, 1 tablespoon of the cornstarch, ¼ teaspoon salt ...

And, almost more importantly, you must use day-old (or leftover) rice for fried rice perfection. Why? Pre-cooked, refrigerated rice is drier than freshly cooked rice; the cold air removes excess ...

This simple side dish is all about the bok choy, which is stir-fried until just tender with a bit of garlic for flavor. While some bok choy recipes amp up the umami with soy or oyster sauce ...

It’s time for spring produce! We’re talking asparagus, radishes, ramps, you name it! If you’re anything like Shilpa, you ...

It’s a fried hor fun dish topped with a raw egg yolk ... Besides the eggy taste, the umami came from oyster sauce and light soy sauce. I was delighted to see the variety of ingredients that Fatty Ipoh ...

Newcomers from the global south who were once used to buying fresh, locally raised meat want to carry on their culinary ...

Among the many dishes served during this auspicious time, snake beans with prawns is a standout – a vibrant, flavourful stir-fry that carries ... bean paste, oyster sauce, soy sauce and garlic ...

This beef stir-fry with oyster sauce is perfect for a mid-week supper. Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated ...

Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.