According to a report by the AfDB, approximately 70 percent of small and medium-sized enterprises (SMEs) in Africa fail ...

African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved ...

At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.

Their vision was a place where Black youths could learn about African culture and people could gather and celebrate ...

This imbalance and the practice of gendered feeding inequality in many African communities are often rooted in cultural norms ...

The owners of Amazing Alheri are educating on the food, people, and lifestyle of African countries monthly for Take a Tour ...

Executive Chef Ramin Coles, of the National Museum of African American History and Culture’s Sweet Home Cafe, tells WTOP ...

Unlike South African or French wines that are well-versed in Kenya, Italian wines stand out for their indigenous grape ...

The collapse of U.S.A.I.D. at the hands of President Trump and Elon Musk is already leaving gaping holes in vital health care ...

“African Americans have toiled in every aspect of the country’s food — growing it ... “I’m very tied to my culture.” Williams’ jerk pork rack is “as authentic as authentic can ...

Students of every background experienced a little bit of West African culture through food, music and dancing. “Even if we are only able to give a snapshot of what it is like to go to Africa and ...