Spirits production has existed in Africa for ages, but on a relatively small scale, with few exports. A new crop of African ...

A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.

Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and enhance food ...

Food is one thing that often stands out when exploring the world as a Black traveler. The West African dish Jollof Rice resembles the New Orleans staple Jambalaya. Okra is a popular vegetable in ...

The creation of the Africa Food Safety Agency has moved a step closer to reality following a meeting in February. Adoption of the statute to establish the agency was taken during the 38th ordinary ...