Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Chicken adobo is a classical Filipino dish better known as adobong manok. In addition to using chicken, it would also be traditional to use pork as well. Chicken adobo is soy and vinegar marinated ...

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white ...

At just 88 cents, I never leave Walmart without stocking up on this item. The jalapeños add heat to my Southwest rice and ...

It is a dish that many young Chinese people learn how to make early on, and which has a firm position in collective memory. “It’s sort of like a mac and cheese sort of comfort food dish ...

Large shavings of slow-roasted, marinated pork were the main event. Marinated in red chile adobo (with ancho chiles), chipotle chiles, spices and pineapple, the pieces were tender, with charred, ...

Head to church for any given event and the food spread is bound to be epic, especially in the South. These classic recipes ...

Try the Redlegs BBQ Walking Taco: The dish is a collaboration between Grippo’s and Montgomery Inn, combining Saratoga-style ...

Aside from the beefy notes, you’ll taste hints of oregano, clove, bay leaf, black pepper, and adobo. Flavor aside, what makes ...

Jesse Valenciana has always been a bit of a renaissance guy. He has experience working in the beer industry, he was one of the founders of the meat-centric lifestyle brand ManBQue, and locally he’s ...