Typically, we will make a big batch of adobong paksiw na bangus during the ... vinegar," and while there are variations — paksiw na baboy (pork stewed in vinegar, usually with lechon leftovers ...

As early as 7 a.m., Aida Sasis was already roaming around Kamuning Market to find ingredients for her adobo. She was pleased ... rin ang pumapasok sa amin. Ang baboy po namin dati sampu, ngayon ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

According to a report by TV5's 'Frontline Tonight,' the eatery offered "adobo" and "kilawin" dishes for 60 pesos. Despite having many local patrons, the revelation that the meals were made from dog ...

Lalaki, wala daw pagsisisi matapos saksakin ng 13 beses ang kanyang kapitbahay "Nagulat lang ako na 'yung baboy, kinain na. Malungkot, sir, kasi wala na akong pakainin," Burgos said. PAY ATTENTION: ...

The salpicao is everyone’s garlick-y favorite. XO 46 takes it for a seafood twist by using tender and flaky milkfish (bangus). The Salpicado (P490) has marinated fish in a garlicky, savory sauce, ...