Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

Buckwheat flour is a type of gluten-free flour made ... To cook with buckwheat flour, you can use it to make savory pancakes, crepes, or buckwheat noodles. Buckwheat flour can also be used as ...

In Japan, cold soba is served with a simple soy-based dipping sauce, while Korea’s naengmyeon combines thin buckwheat ... to make the dish visually appealing. Start with a bed of noodles and ...

"It’s health benefits and versatility make buckwheat ... Despite its name, buckwheat isn't actually wheat at all. Instead, it's like quinoa in that it's a type of seed that's also classified ...

Creation legends and folk tales swirl like snow and leaves across the protected landscapes of Japan. This selection of four national parks represent different worlds of natural beauty, biological ...

Unlike the usual thin Japanese cold soba, the buckwheat noodles were thick ... Fittingly enough, the Ngoh Hiang tasted like the kind my ah ma would make, albeit less oily. Beancurd skin, encasing ...

The ubiquitous momo and thukpa are modern adaptations of the Himalayan community’s diverse palate to survive the harsh terrain.

If you have type B blood, a mixed diet that includes meat, fruit, dairy, seafood, and grains is thought to be best. Foods to avoid include corn, wheat, buckwheat ... and make your blood stick ...

Bakmi Lim’s hearty noodles are the richer kind, made with egg. Choose from four noodle types, including spinach bakmi, rice noodles, and thin egg noodles, topped with chicken and mushrooms, char siu, ...

It’s rare to see a Lunar New Year table without a bowl or plate filled with some type of noodles. Changshou mian ... syrupy broth often made with sweet fermented rice. A thick, sticky rice ...

These flavour-packed noodles are coated in a delicious sauce made with cumin seeds ... oyster mushrooms or crumbled tofu instead. Any type of noodles will work in this recipe, but I like using ...