While you can make meatballs out of any meat—beef, pork, chicken, ... No fancy tools are necessary, and you can make sure you’re using every last bit of meatball mix.

Excess moisture can make the mixture too wet to hold its shape. Baked Meatballs - Cook on a non-stick or lined sheet pan at ...

When making meatballs, I’ve been using only ground beef and cooking in a skillet, ... I find that my hands are the best tools for this, rather than a stand mixer. Skip to end of carousel.

We have the coveted HelloFresh recipe you can make in 40 minutes — no subscription needed!

These meatballs are so good, you can eat them on their own. They're easy to make, too. Here's the only recipe you need for spaghetti and meatballs.

The meatballs are baked rather than fried, which is a good thing; the latter is too much time and mess. Use a combination of ground beef and pork for maximum succulence. View this recipe.

To make a pan of my dad's Greek meatballs at home, you'll need: 1 pound of ground beef (my dad recommends 80-90% lean) 2-3 cloves of garlic; 1 egg; ⅔ cup of chopped Italian parsley; ...

Make the meatballs: 1. Preheat the oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper or foil. 2. In a large bowl, add the beef, turkey, cheese, eggs, Worcestershire ...

Working with 8 to 10 meatballs at a time, cook them until brown but not cooked all the way through, 2 to 3 minutes per batch. 9. Remove from the pan to a plate while you make the rigatoni and sauce.