Start by mixing together Korean red chili paste or gochujang, brown sugar, and soy sauce in a bowl. Then, add sesame oil and finely minced garlic. In a pot with a medium heat and 2 cups of water ...

Tikoy is a popular staple during Lunar New Year celebrations in the Philippines. Its sticky feature symbolises the desire of every Filipino-Chinese family to keep the family close-knit. Every ...

It's the eve of Chinese New Year! One of the most popular delicacies during the Chinese New Year is tikoy, a sweet sticky rice cake often given as gifts to loved ones. In some places in Nagcarlan, ...