Bake until the pudding has risen and is firm, about 45 minutes. The center will fall, but that’s fine. Serve warm or at room temperature with cream – softly whipped cream or poured heavy cream.

Brush the entire warm cake with the glaze, then let the cake cool completely on the rack. The cake breaks apart easily when warm, so don’t attempt to move it. 8 ...

I have been a fan of tea -- good, strong black tea -- ever since spending the better part of a summer with my aunt and cousins in England when I was 12. It was a hot summer in London, and in my ...

British Actress turned cookery expert, Faulkner, (who won Celebrity Masterchef 2010) mentions tea and tea breaks repeatedly and understandably so, after all this is what this book is about.

Remove from heat and add the tea bags, and allow them to steep five to ten minutes. Remove the tea bags. Next stir in the cinnamon sticks, sugar and eight more cups of water. Bring to a boil, whisking ...

Watch: Shaquille O'Neal Makes Bread Pudding and Tea Cakes in an Easy Bake Oven. Here's something you don't see every day: Shaquille O'Neal cooking.

Mr. Adjepong is a savory chef, but he enjoys creating sweets, particularly because he started cooking by baking cakes in his family home. After trying Madiba’s malva pudding, he ordered it any ...