Scones are a delight that all pastry lovers crave, but if you want fresh treats on the fly, try freezing the dough first.

Scones are a delicious treat that can be enjoyed all year. They're also simple to make and can be whipped up in minutes.

In Ireland, scones are enjoyed with a generous spread of butter then a layer ... Scones recipe includes whipped cream topping. Posted October 25, 2017. Updated October 26, 2017. 3 min read .

Today's question: Any tips for making scones? It had a crusty cinnamon sugar topping and the texture inside was so light it dissolved in my mouth. Fresh cinnamon wafted to my nose. Its delicate ...

Mary Berry’s scone recipe only takes 10 minutes to prepare before the scones cook in the oven for 10 more minutes, meaning this is a very quick treat to bake.

Any other favorite ice cream sundae toppings; How to make the scones: Pre-heat oven to 400 degrees. Combine flour, sugar, baking powder and salt in mixing bowl. Mix on low speed until combined.

These delicious scones (fry bread) are perfect for breakfast or lunch. Smother them in honey butter for a real treat or turn them into a taco with your favorite toppings. 1) In the bowl of your ...

A Londoner spent 10 years sampling scones at hundreds of historic sites across the U.K. Here’s why her story made headlines — and which essential topping she says should come before the other.

Preheat oven to 375⁰F. In a small bowl, mix together the cinnamon sugar topping. In a large bowl, whisk together the all-purpose flour, spelt flour, brown sugar, baking powder, cinnamon, and ...

Topping: 2 oz Unsalted butter. 1/4 Coarse sugar (Gary uses Demerara). 1. In a large bowl, combine flours, granulated sugar, baking powder, baking soda and salt.

The preparation of scones is a topic that can either unite or divide Brits. The traditional toppings of jam and clotted cream, with their origins traced back to Devon and Cornwall in the 11th ...