You may have seen gravlax and lox at your local appetizing shop or grocery store fish counter and wondered about their ...

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Wipe the seasonings from the salmon with a paper towel. Cut the gravlax on the bias into thin slices, or leave whole for your guests to slice. Serve with thin slices of whole-grain bread and ...

But why stop at simple gravlax!? Curing fish, particularly salmon, can take on different flavors depending on what ingredients you include while curing. Beets, herbs, vodka, citrus can all be ...

This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.

salmon keftethes, a classic gravlax and salmon rillettes. These salmon recipes make the most of the fatty fish’s robust flavour, with the added bonus of looking (and tasting!) seriously impressive. If ...

Gravlax is one of my favorite hors d'oeuvres, and I usually present it on buttered bread or cucumber slices. One day when I was slicing salmon, I decided to cut some of it into small cubes, quickly ...

This simple salmon dish is a showstopper. Picture: Nikki To Gravlax is fresh salmon or ocean trout cured with a combination of salt and sugar, a process that helps preserve the fish and bring out ...