Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Peter Teimori, chef and owner of Zafron Restaurant in Sandy Springs, shares three recipes from his menu perfect for throwing a Persian-flavored party: ...

Cooked to perfection, saffron pasta with tender asparagus a super fast dinner that your family will rave about it ...

Saffron “tea” is added toward the end of cooking, infusing the rice with flavor and the signature brilliant yellow of the spice. Get the recipe. Cook time: 30 minutes.

Recipe: Linguine with Saffron Sauce Originally published April 28, 2010 at 2:00 pm Updated April 28, 2010 at 4:01 pm Use only deep red saffron thread to make this sauce.

She and her husband fled Iran in 1979 during the revolution, relocating to Vence, in the south of France, where she wrote her first cookbook, Ma Cuisine d’Iran.Recently Batmanglij spent three ...

Preheat oven to 400 degrees. In a medium bowl, stir saffron into white wine; set aside to steep. Place sausages in a shallow roasting pan; drizzle with 1 tablespoon oil. Bake 30 to 40 minutes ...

Since the time of early Egypt, saffron has been the spice of pharaohs, maharajas and kings. The price of saffron at $100 an ounce is often compared to gold.

Whether you’re toasting New Year’s Eve or just celebrating one of life’s little victories, this is one of the easiest drink recipes with the most stunning results. A delicious drink for any ...

Heat the butter in a saucepan. Add the garlic and sweat over low heat until golden brown, about 2 to 3 minutes. Add the onion and cook until translucent, about 4 to 5 minutes.

1/3 cup plus 2 tablespoons canola oil, divided ½ cup blanched almonds 4 tablespoons butter 4 cups chicken broth 1. Soak the rice in warm, lightly salted water for 20 minutes. In a separate bowl ...

Those same flowers also provide what locals call "red gold," or saffron. Each November in Sardinia, purple crocus blossoms blanket the rolling fields. It's a striking sight against a lush green ...