Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Cooked to perfection, saffron pasta with tender asparagus a super fast dinner that your family will rave about it ...

Peter Teimori, chef and owner of Zafron Restaurant in Sandy Springs, shares three recipes from his menu perfect for throwing a Persian-flavored party: ...

Saffron “tea” is added toward the end of cooking, infusing the rice with flavor and the signature brilliant yellow of the spice. Get the recipe. Cook time: 30 minutes.

Whether you're making saffron-tinged Spanish rice or cumin-scented Mexican rice, this easy recipe will have it on the table ...

She and her husband fled Iran in 1979 during the revolution, relocating to Vence, in the south of France, where she wrote her first cookbook, Ma Cuisine d’Iran.Recently Batmanglij spent three ...

"What could be more invigorating than a delicious and light breakfast at the beginning of the working day? Everyone wants to master tasty and simple recipes. Tasty Morning has a collection of 150 ...

Recipe: Linguine with Saffron Sauce Originally published April 28, 2010 at 2:00 pm Updated April 28, 2010 at 4:01 pm Use only deep red saffron thread to make this sauce.

Preheat oven to 400 degrees. In a medium bowl, stir saffron into white wine; set aside to steep. Place sausages in a shallow roasting pan; drizzle with 1 tablespoon oil. Bake 30 to 40 minutes ...

Since the time of early Egypt, saffron has been the spice of pharaohs, maharajas and kings. The price of saffron at $100 an ounce is often compared to gold.

Heat the butter in a saucepan. Add the garlic and sweat over low heat until golden brown, about 2 to 3 minutes. Add the onion and cook until translucent, about 4 to 5 minutes.

Saffron Rice. This recipe is adapted from Salads are More Than Leaves by Elena Silcock, Hamlyin, ($24.99). Serve this salad on its own or alongside any grilled seafood, chicken, or meat.