You're Probably Cooking Your Corn on the Cob Wrong steaming Turn occasionally for even char. Microwave 1–2 ears on high for 3–4 minutes, flipping about halfway through. Let it cool slightly, then ...

While boiling corn is traditional, and many people fire up the grill, chef Gordon Ramsay, uses a gas range to get that delicious charred flavor.

Learn how to cook corn on the cob. Whether it be on the grill or in the oven, these four methods will help you get it right every time.

Corn on the cob is a crowd favorite, and you’ll love how easy it is to prepare. If you can boil water, you’re halfway to enjoying corn on the cob.

Corn is choc full vital nutrients, such as fiber and vitamin C. If you want to add the vegetable to your next recipe, here's how long to boil it.

Once you learn how to reheat corn on the cob, it will be easier than ever to savor one of the best flavors of summer. Cook a big batch, then use one of our foolproof options for how to reheat corn ...

Fresh corn on the cob is the perfect blank canvas of the season, whether grilled, steamed, roasted, or cooked in the microwave (yes, the microwave).

If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods.

Corn on the cob with the husk on will take about 10 minutes to boil, while husked corn can take between two to five minutes to boil.