Of course if you want to make your bacon fresh, I won’t stop you but feel free to use pre-cooked for some truly easy prep.

This simple English Pea Salad, made with fresh English peas, crisp veggies, and a creamy dressing (plus bacon and blue cheese ...

Dry in a salad ... dry the pea shoots and add to the bowl. Cook the quail's eggs according to the instructions on their packet. Heat the oil in a frying pan and briskly cook the diced bacon ...

Shred the bacon and put that into a pot of water with the onion, pepper and peas. Cook it slowly on stovetop ... This makes an attractive salad when it’s congealed and served between layers ...

Then pour over the lamb stock to cover the bacon and onion and bring to the boil. Add the peas, butter, the lettuce and the mint, and season with salt and pepper to taste. Simmer for a minute or ...

In a large bowl combine the bacon, pasta, cucumber and green onions. In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt & pepper. Pour the dressing over the salad and stir to ...