Slice it bit by bit. Get a bowl of water; pour your sliced okro inside. You can soak overnight or for 24 hours. Drain the water and drink. You can take okro water early in the morning before or ...
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The Popular Creole Vegetable You're Not Roasting But Should BeRoasting okra doesn't take too much time, usually 20-25 minutes in a oven at 425 degrees Fahrenheit, and it results in crispy-edged vegetable slices with tender insides and lingering, pleasant flavor.
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