Making the dish is labour intensive: fresh buah keluak seeds are naturally toxic and made edible through fermentation. Traditionally, Nyonya home cooks would soak the black nuts in water for a few ...

THE food business is a tough one to penetrate and sustain. However, if the food is good and the restaurant provides great service but the prices are expensive, would that be enough for customers ...

Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent ...