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Soak the soybeans for 18 to 24 hours. Rinse thoroughly. Steam the soybeans. We find that cooking the soybeans under pressure works particularly well when making natto and koji ferments, as the ...

Sepia executive chef Andrew Zimmerman challenged Brian Enyart, chef de cuisine at Topolobampo, to come up with a recipe using natto for this installment of our chef-to-chef challenge.

In skillet, heat garlic in oil over medium-high until fragrant. Add onions and tomatoes; sauté until softened. Add basil and chile. Add spinach; stir until wilted. Top with natto and egg ...

Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for.

Natto, fermented soybeans, is typically served over sticky rice as a breakfast food in Japan. ... Recipes to Hold Near and Dear. May 8, 2025 May 8, 2025. Las Flores rises from the ashes.

But others — miso, natto and tempeh, for example — are made using bacteria or mold in a fermentation process. Soy sauce, if made in the traditional way, is also fermented.

Natto is one of the richest sources of vitamin K2, which is important for bone and heart health. Here's what you need to know about this little-known nutrient and even lesser-known food source.