When working with lamb, you'll want to get this cut. Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll want to get this cut ...

Tasting Table consulted with expert chef Douglas Keane to get his opinion on the best cut of lamb that you can easily learn ...

Just like a cow, when a lamb is portioned for consumption, it is segmented into various parts. But what is most important is knowing where lamb meat comes from, because I trust it can get confusing ...

The best cuts of beef, pork, chicken and lamb for braising. By Alex Delaney Bon Appetit. Published March 1, 2018 5:00am EST | Updated March 1, 2018 5:03am EST. Facebook ...

Shoulder cuts are not popular just with chefs at high-end restaurants. Alan Hummel, New Seasons Market's meat and seafood director, has noticed a marked uptick in the sales of the once underused ...

Lamb shoulder, a relatively inexpensive cut of lamb, is delicious and underused. It’s laced with fat and best braised or slow roasted. Lots of garlic, rosemary, and white or red wine are ideal ...

Lamb is the oldest known domesticated meat species, entering the human diet about 9,000 years ago in the Middle East. There are five basic major, or primal, cuts of lamb that you're most likely to ...

One good thing about a shoulder cut is that it's cheaper than other parts of the lamb, usually around $8. Depending on where you live, you'll probably have to seek out your local butcher to get ...